Cozy Cinnamon Sugar Donut Bread
There’s something profoundly comforting about the warm, buttery aroma of freshly baked bread wafting through your home. As temperatures begin to drop and the leaves start to change, my heart always drifts to nostalgic treats like Cinnamon Sugar Donut Bread. This recipe reminds me of my childhood — those mornings spent at my grandmother’s cozy kitchen, where she would whip up a batch of cinnamon donuts just for us. The warm embrace of cinnamon and sugar would envelop us as we took our first bites of these fluffy treats.
Today, I’m recreating that blissful experience in the form of a delightful bread that’s both sweet and tender. Not only is this a cozy weekend project, but it is also the perfect addition to any brunch spread or a comforting snack on chilly evenings. Trust me; this is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick & Easy: Whip it up in less than an hour with pantry staples.
- Family-Friendly: Kids will adore the sweet cinnamon flavor.
- Perfect for Any Occasion: Great for brunch, snack time, or dessert.
- Cinnamon Sugar Coating: The irresistible coating makes it feel like a donut!
- Deliciously Adaptable: Easy to customize with different flavors and mix-ins.
What You’ll Need
Gather these simple ingredients to make your own Cinnamon Sugar Donut Bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for coating)
- 2 tablespoons ground cinnamon (for coating)
Step-by-Step Instructions
Let’s make it together! Follow these simple steps for a cozy baking experience:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, sugar, baking powder, salt, and ground cinnamon. The blend will smell heavenly!
- In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until fully combined.
- Gradually combine the wet and dry ingredients until just mixed. Be careful not to overmix; you want a tender loaf!
- Pour the batter into the prepared loaf pan, and smooth the top with a spatula.
- Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
- While the bread is baking, mix the sugar and cinnamon for the coating in a small bowl.
- Once the bread is done, let it cool for a few minutes before turning it out onto a wire rack.
- Roll the warm bread in the cinnamon sugar mixture to coat it generously.
Enjoy your delightful Cinnamon Sugar Donut Bread while it’s still warm, and celebrate those sweet memories!
Fun Ways to Customize It
Here are a few delicious variations to try that will make your Cinnamon Sugar Donut Bread even more exciting:
- Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a crunchy twist.
- Fruity Flavor: Fold in 1/2 cup of blueberries or diced apples for a fresh burst of sweetness.
- Choco-Lover’s Dream: Mix in 1/2 cup of chocolate chips for a rich, indulgent experience.
- Maple Twist: Substitute half of the granulated sugar with maple sugar for a warm, earthy flavor.
Chef Emma’s Helpful Tips
To ensure your Cinnamon Sugar Donut Bread turns out perfectly every time, here are my best kitchen secrets:
- Make-Ahead Tip: The batter can be prepared the night before. Just mix the wet and dry ingredients separately, then combine them right before baking.
- Ingredient Swaps: You can substitute almond milk for a dairy-free option or use whole wheat flour for added nutrition.
- Slicing Trick: For neat slices, allow the bread to cool completely before cutting it. This prevents crumbling.
- Storage Suggestions: Store leftovers in an airtight container at room temperature for up to three days, or slice and freeze for later enjoyment.
What’s Inside – Nutrition Breakdown
Here’s the nutrition information per serving (1 slice, based on 12 servings):
- Calories: 180
- Carbohydrates: 25g
- Sugar: 12g
- Fat: 7g
- Protein: 3g
- Sodium: 150mg
Frequently Asked Questions
In case you have some lingering questions, here are a few FAQs about Cinnamon Sugar Donut Bread:
Can I make this ahead?
Yes! You can prepare the batter the night before and bake it in the morning.
Can I use different ingredients?
Absolutely! Feel free to swap in different types of flour or milk, and even add in your favorite fruits or nuts.
How do I store leftovers?
Store in an airtight container at room temperature. If it lasts that long!
How long does it last?
It will stay fresh for about 3 days at room temperature or up to a month in the freezer.
A Cozy Closing Note
Whether it’s a rainy afternoon or a cozy Holiday gathering, this Cinnamon Sugar Donut Bread brings warmth and smiles to any table. The combination of tender bread and sweet cinnamon sugar is sure to create happy memories—just like those I cherish from my childhood.
Save this Cinnamon Sugar Donut Bread to your Pinterest board so it’s ready when you need a cozy treat! Happy baking, friends!
Print
Cozy Cinnamon Sugar Donut Bread
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful bread that combines the nostalgic flavors of cinnamon and sugar, perfect for brunch or as a cozy snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for coating)
- 2 tablespoons ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix together the flour, sugar, baking powder, salt, and ground cinnamon in a large bowl.
- Whisk together the melted butter, milk, eggs, and vanilla extract in another bowl until fully combined.
- Combine the wet and dry ingredients until just mixed, being careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
- Mix the sugar and cinnamon for the coating in a small bowl while the bread is baking.
- Cool the bread for a few minutes before turning it out onto a wire rack.
- Roll the warm bread in the cinnamon sugar mixture to coat it generously.
Notes
For best results, allow the bread to cool completely before slicing to prevent crumbling.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
